2018 Cabernet Sauvignon new

R105.00

Deep rich colour and soft tannin are the benchmark of cool ripened vineyards.   It has an exceptional nose combination of ripe cherry, black currant and a hint of mint that will increase in complexity with ageing.  To be served with steaks, roast beef, stews or risotto.

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Description

MATURATION POTENTIAL
Consider putting a few bottles deep down in the cellar for 5 to ten years to really appreciate a wine made for ageing.

TASTING NOTES
This Cabernet has a deep rich colour and soft tannin that are the benchmark of cool ripened vineyards.  The exceptional combination of ripe cherry, black currant and a hint of mint that increases with complexity through ageing in small oak barrels combine to give a mouthwatering experience.

SUGGESTED FOOD COMBINATIONS
Partnered excellently with roast beef, stews or risotto.