Consider putting a few bottles deep down in the cellar for 5 to ten years to really appreciate a wine made for ageing.
This Cabernet has a deep rich colour and soft tannin that are the benchmark of cool ripened vineyards. The exceptional combination of ripe cherry, black currant and a hint of mint that increases with complexity through ageing in small oak barrels combine to give a mouthwatering experience.
SUGGESTED FOOD COMBINATIONS
Partnered excellently with roast beef, stews or risotto.